Potato Slices in Italian Sauce (2 pax)

INGREDIENTS

3 big potatoes, skinned

2 chicken sausages

pasta sauce or tomato puree

button mushrooms

2 slices of cheese

garlic butter

PREPARATION

1. Slice the potatoes into thin slices.

2. Chop up the chicken sausages and button mushrooms finely.

3. Boil a pot of water.

4. Put in the slices of potatoes and stir once every 5 minutes gently.

5. When water boils, put in the chopped chicken sausages and button mushrooms and continue to stir till potatoes feel a little soft. Be careful not to overcook the potatoes or they will break up easily later on.

6. When cooked, drain all the water away and melt 1 tablespoon of garlic butter in.

7. Line up a layer of the cooked ingredients in a bowl.

8. Spread a thin layer of pasta sauce or tomato puree.

9. Line up another layer of cooked ingredients and spread another layer of sauce.

10. Do this until it is about 4 or 5 layers high.

11. End with a layer of sauce and place a slice of cheese on top.

12. Microwave or oven-bake it for about 2 minutes.