Stir-Fried Beehoon with Chopped Omelette (4 pax)

INGREDIENTS

1 packet of dried beehoon, soaked till soft

2 cans of stewed pork

1 small cabbage, cut into thin strips

2 large carrots, shredded

4 medium eggs

garlic

light soya sauce

dark soya sauce

PREPARATION

1. Beat eggs with light soya sauce.

2. Heat up some cooking oil in frying pan and fry omelette.

3. When cooked, put omelette on chopping board to cool.

4. Cut omelette into small strips.

5. In the same frying pan, fry garlic in some cooking oil till golden brown.

6. Pour in cabbage and carrots and stir-fry.

7. Add in hot water till water level just covers the vegetables.

8. Stir while boiling for about 2 minutes.

9. Add in beehoon and keep tossing till all water is evaporated.

10. Pour in stewed pork and continue tossing for about 5 minutes.

11. Add in half cup of hot water and continue tossing till all water is evaporated.

12. Add in light soya sauce and dark soya sauce and toss till colour is even.

13. Top fried bee hoon with chopped-up omelette.