Mixed Vegetable Broth (4 pax)

INGREDIENTS

1 round cabbage, cut into bite-sized pieces

1 packet of frozen pork loin, cut into strips

1 packet of bean vermicelli, soaked

4 pieces of dried bean skin, soaked

10 shitake mushrooms, soaked and halved

1 can of button mushrooms, halved

handful of anchovies or 2 stock cubes

1 tablespoon of dried shrimps, soaked, drained

garlic

salt

PREPARATION

1. Fry garlic in a deep frying pan till golden brown.

2. Add in dried shrimps and fried till fragrant.

3. Add in cabbage and toss for about 3 minutes.

4. While tossing, boil 2 soup bowls of water in a seperate pot.

5. Add in anchovies or stock cubes. Bring to boil. Anchovies need to be boiled for about 15 minutes.

6. Pour liquid from the pot and cabbage into a big soup pot.

7. Add in water to desirable amount.

8. Bring to boil and add in mushrooms, bean skin, pork loin and bean vermicelli.

9. Add in salt and continue boiling on small heat for 10 minutes.

10. Best served with white rice.