Braised Pork in Dark Soy (5 pax)

INGREDIENTS

1 kg of fresh lean pork

5 eggs, hard-boiled and shelled

10 pieces of fried tofu puffs (tau-pok)

3 pieces of star anise

2 pieces of cinnamon stick

dark soya sauce

light soya sauce

salt

pepper

PREPARATION

1. Chop up pork into bite-sized pieces.

2. Marinate the pork for about one hour with the following:

     ½ bowl of dark soya sauce

     4 tablespoons of light soya sauce

     pinch of salt

     pinch of pepper

3. Boil a seperate pot of hot water.

4. Heat up the marinated pork and pour in the hot water until it covers all the pork.

5. Add in more dark soya sauce till the sauce is not transparent.

6. Throw in the star anise and cinnamon stick and bring to boil.

7. Put in hard-boiled eggs and fried tofu puffs.

8. Simmer for about 20 minutes.

9. Best served with white rice.